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MicroTez Salmonella Test Kit
MicroTez Salmonella Test Kit
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Brief Description:
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The Salmonella MicroTez is designed to be used in screening of very important food-borne pathogen, Salmonella sp. The bacteria contaminates food through farm waste and poor implementation of food hygiene. The conventional method of isolation & identification may take 5 to 8 days compared to 18 hours by using the kit. The sensitivity of kit has been reported to be able to screen as low as 10-3 cfu per ml.
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Detailed Description:
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Salmonella sp is one of food-borne pathogen that can cause nausea, vomitting, severe diarrhoea and may also lead to death if not treated early. Routine monitoring of Salmonella sp to food premises and food manufacturers is recommended and this kit could detect as low as 10-3cfu per ml and requires a minimal of 48 hr compared to conventional method of 6 to 7 days.
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Company Profile
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Company Name:
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OPHL Holdings (M) Sdn Bhd
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Address:
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42-2-2A Jalan Pusat Bandar 2B,Seksyen 9 Bandar Baru Bangi Selangor 43650 Malaysia
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Description:
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OPHL Holdings (M) Sdn Bhd (653795-A) is a One-Stop Centre for laboratory testing, training and consultation services that was incorporated in May 2004. OPHL started off with veterinary diagnostic services to assist with poultry, ruminant and aquaculture farms in disease monitoring, feed quality and water analysis as well as vaccination programs to improve the health status of animals. OPHL has since embarked on state-of-art testing facilities with a team of experts, fully aware of the challenges faced by agricultural and food manufacturing industries.
As a company that focuses on food quality and Halal labelling, we are in a position to offer service and support to any establishment to become a one-stop centre testing facilities on raw ingredients to finished food, food ingredients, beverages, pharmaceuticals, cosmetics and non-food products. Our service and support shall also include pursuing recognition by way of obtaining ISO/IEC 17025 Standard Certification on Laboratory Analysis.
Such standards and certification qualify an entity to become Halal Certifying Body which can be recognized by other International Halal Certifying Bodies worldwide. In this context, the Malaysian Halal Certifying Body in Malaysia which is under the purview of Department of Islamic Development Malaysia (JAKIM) has been recognized as one of the established Halal Certifying bodies in the world. JAKIM can serve as a bench marker for the Gulf States as well as other Middle East countries in upholding the Halal Standards and bringing such standards to a higher level via latest, advanced and innovative halal testing techniques for the benefit of Muslim Ummah specifically and for the people around the world.
To strengthen our capability as a complete diagnostic and analytical company, OPHL has managed to secure licenses to produce various cutting-edge technologies from Malaysian Agriculture Research and Development Centre (MARDI) that will help increase the reliability and efficiency of agro-based testing. In this regard, the company will continue to source both local and international technologies that can contribute greatly to the agro-based and halal industries.
The first Bio-sensor Kit being commercialized by OPHL is the Organophosphate & Carbamate Rapid Test Kit (OP-CB Kit) and Salmonella MicroTEZ. Both products are innovation of MARDI. Three products which are still in the pre-commercialisation stage are Formalin and Histamine biosensor for fish and marine products and Gelatin Extraction Kit for food ingredients. These kits are invented by UPM Researchers.
FOOD QUALITY
Aerobic Plate Count, Yeast & Moulds, Total Coliform, Fecal Coliform, E. coli, Staphylcoccus aureus, Salmonella sp., Listeria sp., Listeria monocytogenes, lactobacillus sp., Bacillus cereus, Clostridium perfringens, Shigella, Pseudomonas aeruginosa, Campylobacter sp., Listeria sp., Aerobic Mesophilic Count, Thermophilic Sporeformers Count, Anaerobic Plate Count, Halophilic Yeast Count, Thermophilic Aerobic Count, Vibrio parahaemolyticus, Vibrio sp., Vibrio cholera, Nutritional Facts Analysis (Energy, Fat, Carbohydrate, Protein, Salt, Total Dietary Fiber, Saturated Fat, Monosaturated Fat, Polyunsaturated Fat, Trans Fatty Acid, Minerals, Mycotoxins, Antibiotic Residues (Chloramphenicol, Nitrofuran, Tetracycline, Steptomycin, Beta Agonist) Species identification, adultration of meat, antibiotic residues, beta-agonist, nitrofuran
PHARMACEUTICAL PRODUCT
Total Viable Aerobic Count (Bacteria & Fungi), Enterobacteria & other gram Negative Bacteria, E. coli, Staphylococcus aureus, Salmonella sp., Pseudomonas aeruginosa, Candida albican, Heavy metals (Antimony, Arsenic, Cadmium , Copper, Mercury, Lead, Tin, Zinc)
COSMETICS
Aerobic Plate Count, Coliform, E. coli, Pseudomonas aeruginosa, Staphylococcus aureus, Yeast &
Moulds Heavy metals (Antimony, Arsenic, Cadmium , Copper, Mercury, Lead, Tin, Zinc)
HYGIENE MONITORING OF FOOD FACTORY
Swab Test (Aerobic Plate Count, Yeast & Moulds, Coliform, E. coli), Sponge swab (Aerobic Plate Count, Yeast & Moulds), Microbial Air Density (Aerobic Plate Count, Yeast & Moulds), Microbial Air Monitoring (Aerobic Plate Count, Yeast & Moulds,Total Bacteria Count, Total Fungi Count, Total Microbial Count)
ANIMAL FEED
Crude fat, Crude fiber, Crude protein, Carbohydrate, Micronutrient, Macronutrient, Mycotoxins, Yeast & Moulds, Total Fungi Count
FERTILIZER
Nitrogen, Potassium, Phosphorus (NPK), Total Organic Carbon, Micronutrient
LIVESTOCK (POULTRY, CATTLE, AQUACULTURE)
Blood profile, Blood Chemistry, Antibody screening, Parasite count, Viral disease diagnosis, Bacterial disease diagnosis, Urinalysis
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Website:
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http://www.ophl.com.my
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Contact Person:
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Ahmad Faiq bin Ahmad Fuat
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Telephone No:
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+603-8926 3755
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Fax No:
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+603-8926 3757
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