Traditional Cooking Method:
1. Mix A and Stir well (Item A). Rest it for 5 minutes.
2. Marinade mutton/chicken/beef slices evenly with the white/brown sugar and Item A for 3 hours in the refrigerator.
3. Ready to grill/barbeque/roast or "Make sate sticks and char-grill until cook.
Product Ingredients:
Lemongrass, Galangal, Onion, Turmeric & Salt.
No MSG, 100% Natural Ingredients, No Artificial Colouring
Ingredients For Cooking:
50g Satay Marinade Premix
200ml Water
1kg Mutton/Chicken/Beef (Cut Thin Slices)
1tbsp White Sugar/Brown Sugar
* 150 nos Satay Sticks