Traditional Cooking Method:

1. Mix A and Stir well (Item A)

2. Heat up non-stick pan and pour in cooking oil, add in Item A, stir until water evaporated and oil rises to the top.

3. Add sliced and chopped onion and saute until soft. Add prawn/squid, cook well to the required consistency. Ready to serve.

Microwave Cooking Method:

1. Using the same ingredients as above, add-in only 60ml water. Stir well into a microwaveable crockery pot and cover with lid.

2. Microwave for 14 minutes, remove from microwave oven and leave lid on for another 5 minutes. Ready to serve.

Product Ingredients:

Chili, Shrimp Paste Powder, Onion, Garlic, Sugar & Salt.

No MSG, 100% Natural Ingredients, No Artificial Colouring

Ingredients For Cooking:

50g  Sambal Tumis Premix

250ml Water (6.5 cups)

7tbsp Cooking Oil

100g Onion (finely Chopped)

900g Prawn/Squid

100g Onion (Slices)

* For Traditional Cooking Only