Traditional Cooking Method:

1. Mix A and Stir well (Item A)

2. Heat up non-stick pan and pour in cooking oil, add in Item A and lemongrass, stir until water evaporated and oil rises to the top. Then add-in 100ml of water and bring it to boil.

3. Add diced chicken/beef/mutton and sufficient water to cook meat until tender.

   Add coconut milk/full cream milk, roasted desiccated coconut and cook until almost dry. Ready to serve.

Microwave Cooking Method:

1. Put in all the same ingredients as above except water into a microwaveable crockery pot and cover with lid.

2. Microwave for 22 minutes, remove from microwave oven and leave lid on for another 5 minutes. Ready to serve.

Optional: Pre-boil beef/mutton until tender

Product Ingredients:

Chili, Garlic, Turmeric, Galangal, Cloves, Lemongrass, Sugar & Salt.

No MSG, 100% Natural Ingredients, No Artificial Colouring

Ingredients For Cooking:

50g  Rendang Premix

250ml Water

7tbsp Cooking Oil

900g Chicken/Beef/Mutton (Cut Small Piece)

3nos Lemongrass (Smash)

100ml Water

200ml Coconut Milk/Full Cream Milk

50g Roasted Desiccated Coconut (Optional)

4nos Lime leaves (cut slices)

* For Traditional Cooking Only