Traditional Cooking Method:

1. Mix A and Stir well (Item A)

2. Heat up non-stick pan and pour in cooking oil. Pour in Item A, stir until water evaporated and oil rises to the top.

3. Add meat, potatoes and water, cook until meat and potato are tender (note: stir constantly for approximately 20-25 minutes (with lid on).

4. Add coconut milk/full cream milk and bring to boil. Ready to serve.

Microwave Cooking Method:

1. Using some ingredients as above, add-in only 60ml water & 200ml coconut milk only. Stir well into a microwaveable crockery pot and cover with lid.

2. Microwave for 25 minutes, remove from microwave oven and leave lid on for another 5 minutes. Ready to serve.

Optional: To cook beef/mutton, pre-boil beef/mutton until tender

Product Ingredients:

Coriander, Onion, Chili, Cumin, Fennel, Garlic, Turmeric, Cinnamon, Ginger, Star Anise, Curry Leaves, Sugar & Salt.

No MSG, 100% Natural Ingredients, No Artificial Colouring

Ingredients For Cooking:

50g  Meat Curry Premix

250ml Water

7tbsp Cooking Oil

900g Chicken (Cut Small Piece)

300g Potato (Cut)

200ml Water

100ml Coconut Milk/Full Cream Milk

* For traditional cooking only

Nutritional Facts: -