Black Fungus is an edible fungus used in many types of Chinese cuisine. It is also good for tonification and is one of the prime components in a vegetarian diet to its high nutrition value and texture. Black fungus is known among the Chinese to be effective in lowering blood lipids (fats) and pressure. Natural, no preservative, artificial coloring and flavouring added
Ingredients: Black Fungus, Roselle, Red Dates, Lotus Leaf, Ginger, Stevia, RO Water
Serving size: 150ml
Packing: 24 bottles/carton
Retail at RM3.80 each bottle
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