Petai cooked in a spicy paste of chili and onion sambal with anchovy. The unique taste and medicinal benefit of petai makes it a speciality in this region. Petai cooked in sambal marries the taste of this unique bean with a spicy taste.
Coconut Egg Jam Pau (Pau Kaya) Glutinous Rice with Chicken (Pulut Ayam) Curry Chicken Pau Curry Puff Chicken Rendang Pau Kacang Merah Pau