Ko-Fwu Taking specialty in processing the tilapia fillet. The tilapia are farm raised, harvested and processed in our state-of- the-art FDA HACCP certified facilities located near the farm, processing under the most strict quality control guidelines by using the advanced technology and skilled workers to ensure that the product stays as fresh as when it was packaged and ultimate taste. Certified: HACCP, ASU, EU, HALAL, ASC, Taiwan Tilapia Processing Traceability system Factory Certified.