Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Cili Padi Jeruk Hot Cili Padi kampung Puree Red Kulai Chilli Puree Turmeric Puree Garlic Puree Galangal Puree