Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Bentong Ginger Puree Hot Cili Padi kampung Puree Tempoyak Cili Petai Jeruk Torch Ginger Puree Shallot Puree