Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Belimbing Hitam Bentong Ginger Puree Galangal Puree Hot Cili Padi kampung Puree Lemon Grass Puree Red Kulai Chilli Puree