Made from processed Averrhoa Bilimbi (Belimbing Buluh).
Special alternative to add sour taste for any cooking dishes and sambal.
Very special and rare cooking ingredient used in today’s cooking.
Torch Ginger Puree Tempoyak Cili Cili Padi Jeruk Red Kulai Chilli Puree Hot Cili Padi kampung Puree Garlic Puree