Made from processed Averrhoa Bilimbi (Belimbing Buluh).
Special alternative to add sour taste for any cooking dishes and sambal.
Very special and rare cooking ingredient used in today’s cooking.
Bentong Ginger Puree Lemon Grass Puree Cili Padi Jeruk Tempoyak Cili Red Kulai Chilli Puree Shallot Puree