Used in various Asian cuisines such as tom yam.
And tom khagai soups in Thailand, Loas, and Vietnamese and Indonesian cuisines eg. Soto.
Can make drinks.
eg Turmeric mocktail
Drink: Galangal Puree + lime juice.
Bentong Ginger Puree Belimbing Hitam Hot Cili Padi kampung Puree Torch Ginger Puree Cili Padi Jeruk Red Kulai Chilli Puree