Used in various Asian cuisines such as tom yam.
And tom khagai soups in Thailand, Loas, and Vietnamese and Indonesian cuisines eg. Soto.
Can make drinks.
eg Turmeric mocktail
Drink: Galangal Puree + lime juice.
Cili Padi Jeruk Red Kulai Chilli Puree Garlic Puree Turmeric Puree Petai Jeruk Lemon Grass Puree