Most premium quality Malaysia highland ginger.
Enhance taste of confectionery to savory dishes.
Widely used in the cuisines of the Far East.
Used in all kinds of meat and vegetable dishes.
Including curries, marinades and chutneys.
Petai Jeruk Torch Ginger Puree Shallot Puree Lemon Grass Puree Belimbing Hitam Turmeric Puree