Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Cili Padi Jeruk Tempoyak Cili Red Kulai Chilli Puree Shallot Puree Bentong Ginger Puree Turmeric Puree