Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Belimbing Hitam Torch Ginger Puree Cili Padi Jeruk Hot Cili Padi kampung Puree Tempoyak Cili Turmeric Puree