Made from selected fresh water fish (Lampam). Fermented with salt and sour fruit (asam gelugor).
Spice up with crispy rice grain.
Great taste of old Malay Kampung dishes.
Lemon Grass Puree Petai Jeruk Hot Cili Padi kampung Puree Red Kulai Chilli Puree Belimbing Hitam Torch Ginger Puree