Pork meat and alcohol are strictly prohibited foods for Muslims. Conventionally, foods have to be sent to the laboratory to analyze the presence of pork and alcohol content. The process takes weeks and is very laborious.
With the development of Pork Sensor and Alcohol Sensor, the analysis can be simplified. One can easily detect the presence of pork and alcohol in minutes and these tools are very useful for Halal surveillance and monitoring in determining the safely consumption of the foods as well as for Halal certification. Click below link to see detail information: www.bionet-int.com/bioscience.html#1
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