Selected White Corn-Starch This product possesses characteristic smoothness and tenderness. It is perfect for:
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The preparation of cooking food.
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Baking cakes.
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Making puddings.
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Roll-rings.
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Steaks.
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Cake-making by steaming, frying, boiling, grilling, etc.
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Sharks fin and other creamy soups.
It is frequently used by teahouses, restaurants and households.