Selected White Corn-Starch This product possesses characteristic smoothness and tenderness. It is perfect for:

• The preparation of cooking food.
• Baking cakes.
• Making puddings.
• Roll-rings.
• Steaks.
• Cake-making by steaming, frying, boiling, grilling, etc.
• Sharks fin and other creamy soups.

It is frequently used by teahouses, restaurants and households.