SURIMI uses for stuffing of cake, making fish ball to fry, making shirmp imitation, crab claw imitation, and making some other stuffing foods.
Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, and the best well known worldwide is imitation crabstick.
Squid Tilapia Pangasius Product Black tiger shrimp