A variation of the popular lotus paste mooncake, pure whole Hunan lotus seeds are used to create white lotus paste which leaves a mild bittersweet aftertaste. A salted egg yolk in the middle complements the overall flavor.
Lotus Paste Double Yolks Charcoal Infused Mocha Milk Tea Snow Skin Lotus Single Yolk Peanut Snow Skin Okinawan Sweet Potato with Kuri Chestnut Red Bean Paste Low Sugar White Lotus