A variation of the popular lotus paste mooncake, pure whole Hunan lotus seeds are used to create white lotus paste which leaves a mild bittersweet aftertaste. A salted egg yolk in the middle complements the overall flavor.
Assorted Fruit Nuts with Chicken Bits Mooncake Low Sugar Black Sesame White Lotus Single Yolk Cheesy Snow Skin Durian Infusion with Hokkaido Cheese Low Sugar Imperial Matcha Lotus with Tokachi Red Beans Lotus Paste Double Yolks Black Sesame Snow Skin Japanese Gourmet Coffee with Ground Almond