A variation of the popular lotus paste mooncake, pure whole Hunan lotus seeds are used to create white lotus paste which leaves a mild bittersweet aftertaste. A salted egg yolk in the middle complements the overall flavor.
Snow Skin Durian Coulis Peanut Snow Skin Okinawan Sweet Potato with Kuri Chestnut Snow Skin Lotus Single Yolk Low Sugar White Lotus Low Sugar Fuji Apple & Violet Lotus with Pumpkin Seeds Assorted Fruit Nuts with Chicken Bits Mooncake