Inspired by the popular Hong Kong YingYong drink, resulting in an irresistible charcoal baked mooncake of mocha coffee and royal milk tea lotus paste.
Red Bean Paste Black Sesame Snow Skin Japanese Gourmet Coffee with Ground Almond Low Sugar Wasabi Lotus with Wakame Seaweed Low Sugar Fuji Apple & Violet Lotus with Pumpkin Seeds Peanut Snow Skin Okinawan Sweet Potato with Kuri Chestnut Jade Custard