Back then in ancient China, the more yolks there were in a lotus paste mooncake, the more expensive and prestigious it was. This mooncake is packed with the timeless flavours of lotus paste and double salted egg yolk.
Jade Custard Lotus Paste Snow Skin Lotus Red Bean Peanut Snow Skin Okinawan Sweet Potato with Kuri Chestnut Low Sugar White Lotus Low Sugar Black Sesame White Lotus Single Yolk