The size of jackfruits can reach as much as 90 cm long, 50 cm wide, and 25 kg in weight, depending on the cultivation, production area, and the fruits load on the tree. When the color changes from green to yellow to brown, it means the indication of maturity and ripeness stages. Jackfruits contain 25-30% carbohydrates (fresh weight basis) including about 15-20% starch in unripe fruits that is converted to sugars (sucrose + glucose + fructose) in ripe fruits. According to many studies, jackfruits are rich in vitamin E (2.00-2.50 ml/ 100 g of edible parts). Jackfruits are good in brightening and nourishing facial and body skin. The unripe fruit is used as a starchy vegetable, either boiled or roasted, and when ripe it is used as a dessert fruit.