Ingredients:
Rice flour. corn flour, coriander seed, dried garlic. dried ginger, dried chillies. cinnamon stick, star anise, cardamom, salt, permitted colouring and other selected chosen spices.
Recipe & Cooking Methods:
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One whole chicken cut into small pieces.
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Marinate the chicken 10 - 20 minutes with 80gm ASLIPURE Tandoori Fried Chicken Premix Spices.
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Heat up the oil for deep frying.
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Fry the marinated chicken.
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Delicious ASLIPURE Tandoori Fried Chicken is ready to be served.
Note: Add salt to taste if not enough salt.