Ingredients:
Chicken Meat, Soy Protein, Shallots, Ginger Powder, Shallot Powder, Garlic Powder, Starch, Black Pepper Powder and Permitted Food Preservatives
Preparation methods:
1. Defrost for 5 minutes 2. Grill, steam, fry or heat using microwave oven for 3-5 minutes 3. Ready to serve
Satay Kebab with Chilli Flavoured Mini Kebab Chicken Burger Patty (Chilli Flavour) Beef Satay Kebab (Original Flavour) Mini Kebab Chicken Burger Patty (Black Pepper Flavour) Satay Kebab with Beriani Flavoured