Product Specifications:
[CO treated]
- Full Loins | 2kg upwards | With protective glazing
- Centre Cut Loins | 3” eye width / 4” eye width
- Steaks | 2oz to 4oz / 4oz / 6oz / 8oz / 10oz
- Saku | 8oz upwards
- Offcuts and bits and pieces
[Natural]
- Full Loins | 2kg upwards | With protective glazing
- Centre Cut Loins | 3” eye width | 1.3kg upwards | With protective glazing
- Natural Supreme | 4oz / 6oz / 8zo / 10oz | Individual Vacuum Packed (IVP)
- Steaks | 6oz to 8oz | Skin on / bone in / black meat off | With protective glazing
- Cubes | 3cm x 3cm x 3cm
- Bits and pieces and medallions | With protective glazing
- Portions | 110g - 140g | Individual Vacuum Packed (IVP)
- Wrap Supreme | 140g – 170g | Individual Vacuum Packed (IVP)