Protap DC and MC series are produced based on R&D works and customer's inquiries. These products mainly contain carrageenan, but it is shaped as full compatible to the product which the Protap using in.
For every specific application we can recommend different and proper Protap.
Top application areas - carrageenan -
- Meat products (salami, sausages, meatballs, ham, bacon etc.)
- Dairy products (cheese, yoghurt, ice cream, puddings etc.)
- Confectionery products (soft candies, chewies, jellies, gummies etc.)