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Egg-Noodles With Milk ‘Roumeliotiko’


Supplier Details
Helios Pasta Industry Pan. SP. Dakos SA. 
Greece     Silver Merchant


 
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Brief Description:
Ingredients: durum wheat semolina, 4 eggs & 170ml whole milk per product kilo and water
Proposed boiling time: 7'- 8'
 
Detailed Description:

12x 500 G              

Code No.: 10.04601.02102

Ean: 5201020521468

Itf: 65201020521460

Company Profile
Company Name: Helios Pasta Industry Pan. SP. Dakos SA.
Address: 11th km ATHENS-LAMIA National Road Metamorfossis Attiki 14451 Greece
Description: The HELIOS Pasta Industry was founded in 1932 in Elefsis and in 1934 moved to a privately owned factory in the centre of Athens, on Giatrakou Street in Metaxourgeio, which today houses the 1st Athens Vocational Lyceum. In 1937 it became part of the partnership formed by the A. Sakkalis brothers. During the Second World War, production was stopped. When the war finished, new automatic machinery was imported and the principles of tradition were set out, expressed in the slogan 'BUY QUALITY'. In 1974 the company was modernized and moved to a new building at the 11th km. on the Athens-Lamia National Road, where it remains up to the present day. In 1982 it was converted into a Societe Anonyme continuing its well-established tradition for high-quality products. In 1995 the entire block of shares was bought by the flour industrialist Mr Panagiotis Sp. Dakos and the company's name was changed to 'HELIOS PASTA INDUSTRY' 'PANAGIOTIS DAKOS MILLS'. The new management remained faithful to the doctrine of the high quality of the pasta produced and in order to meet the increased needs of the Greek and international markets, made important mass investments during the years that followed. The company is completely Greek and the Board of Directors is made up of 6 members.
Website: http://www.heliospasta.gr/
Contact Person: Dimitra Diochnou
Telephone No: 0030 210 2840140
Fax No: 0030 210 2816787
   
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