The all new Kayamila Sea-Salt Caramel Kaya features a luxurious combination of bittersweet caramel, sea-salt and kaya for a rich and buttery indulgence. Taking inspiration from old-fashioned kaya that used to contain table salt as one of the key ingredients in its recipe, the sea-salt caramel flavour in this kaya gives it a more balanced taste profile as well as complexity in taste. Fong Yit aims to share how traditional kaya tasted, and also bring a fresh face to the product – highlighting that Kaya is not just the dull “same old” spread that young people usually associate it with, but it can also be a tasty spread that has style and complexity in taste.

Serving suggestion: perfect as a spread on pancakes, waffles and even eaten with some glutinous coconut rice.