Infused with the aromatic essence and flavour of freshly squeezed pandan leaf, KayamilaTMOriginal Coconut Kaya is a rebrand of the popular XO KayaTM. It is made with the same recipe as Fong Yit’s Traditional Kaya, which has gained the nod of approval from many Kaya aficionados. Traditionalists will be delighted to know that Kayamila’s Original Coconut Kaya is made using only the finest ingredients including high quality local eggs that are low in cholesterol.
Serving suggestion: perfect as a spread for bread, toast, biscuits and other confectioneries.