Darbo All Natural preserves are available in mini jars made especially for catering establishments. Delicious fruits which have been selected with special care, together with a high fruit content of 55 % (apricot) make Darbo All Natural preserves in mini jars a real taste sensation at breakfast time. Darbo All Natural preserves are based on an old family recipe. Then, as now, we only use high-quality fruits which are gently heated and stirred. This helps preserve the natural fruit aroma.

Fruits, sugar, concentrated lemon juice and the gelling agent pectin are used to make our All Natural preserves. We do not add artificial colourings or preservatives to our All Natural preserves – in fact it is prohibited by law. For hotels we’re able to print their Logo on the lid of the jars as a free of charge service.