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Ichibiki Wheat Free Marudaizu Soy Sauce, 500 ml


Supplier Details
Ichibiki Co., Ltd. 
Japan     Gold Merchant


 
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Brief Description:

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use:

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
- Base for sauces such as teriyaki
- Mixed with dashi soup stock to create a rich noodle soup.
- Mix with wasabi to create a dip for sushi and sashimi.

 


Company Profile
Company Name: Ichibiki Co., Ltd.
Address: 1-11-6 Shinoto, Atsuta Nagoya Aichi - Japan
Description: ICHIBIKI has manufactured fermented foods and processed beans for more than 200 years. The company has large market shares in Japan for shoyu soy sauce, tamari soy sauce and soybean miso products.
Website: http://www.ichibiki.co.jp
Contact Person: Mr. Shinoka
Telephone No: 81-52-671-9111
Fax No:
   
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