Azuki red beans are often eaten in a hot soup with mochi rice cakes in Japan during the winter months as a filling snack or end to a meal. The most popular types of soup are called oshikuro and zenzai and are often served in tranquil traditional tearooms.
How To Use
Prepare your own authentic Japanese dessert with these azuki sweet red beans or use them to bake tasty cakes, or as delicious toppings to pancakes or matcha green tea ice cream.
Item Detail
- Category: Dessert
- Maker: Hashimoto
- Size: 190 g
Ingredients: Azuki Beans