And sweetness of gray clams aspirations, and combines the dark aroma of tamari soy sauce, it is boiled Shigure that fits well in rice. Recommended for rice ball of ingredients.
Grace Clams Zhi Ayu Kanroni (Vacuum-Packed) Mikawa Book Ze Kanroni Shiitake Clams Gres Raw Peeled Zhi Sardine Kanroni