1. Eggplant and cut it easy to eat Peel and baked. Prawns eringi oysters fried quarters, green pepper to Moto-age.
2.  Heat the vegetable oil in wok, put a fragrance is fried so as not to scorch the garlic and ginger that was chopped.
3.  Onion that was chopped, if ground meat, shrimp-filled eringi oysters fried, fried in the order of okra that was cut into round slices, put the water and chicken consomme.
4.  Soy sauce and salt, put the oyster sauce a little, put the thickened in Mizutoki potato starch, put the scent in the sesame oil.
5.  It is multiplied by a plan to put the shrimp into eringi oysters fried on top of the eggplant, green pepper, white hair green onions, decorate the shredded red pepper.