Boiled cabbage and a "special chikuwa", were combined ginger, it was tossed in miso mayonnaise.
1. Cabbage cut into 3cm square, boil quickly put in boiling water. It is taken up in water, and squeeze when sharks. "Special chikuwa" I will be cut into round slices of 5mm thickness.
2. Match the mayonnaise and miso.
3. It was combined to put the ginger 1 in the bowl, and 2 meat.