It is Hatcho miso using only the Mikawa production of soy.
It was certified as "authentic genuine ". In the process of been traditionally cultivated in the "home of the real" ...... the land land "home", to continue to make the taste of the "real" using carefully selected raw materials such as region-specific food. A commitment testament to the [process] and [raw materials] of such manufacturer, is the display standard of local food brands.