Natural aged by brewing, old-fashioned grain miso remain out from the tub. The preeminent in both Kok flavor. Original bean miso should be. Professional orientation, beans miso-class.
The red's to Miso Tenshirushi (sliding) [additive-free] Koji Miso Toromiso Ginjo Sakura (grain) [additive-free] White Miso Japan Soy (grain) [additive-free]