Natural aged by brewing, old-fashioned grain miso remain out from the tub. The preeminent in both Kok flavor. Original bean miso should be. Professional orientation, beans miso-class.
The red's to Miso Japan Soy (grain) [additive-free] Toromiso Ginjo Sakura (grain) [additive-free] Tenshirushi (sliding) [additive-free] Together Miso White Miso