Lean and marbled becomes layer, in general, it is the part called "ribs". a. Yes thick slices, so delicious with grilled meat.
Mo Mo (slice) 300g Arsenide Les 360g (2 sheets 180g ×) Diced 300g Sirloin 400g (2 sheets 200g ×) Ribulose (grilled meat) 300g Kata cut off 300g