Lean and marbled becomes layer, in general, it is the part called "ribs". a. Yes thick slices, so delicious with grilled meat.
Sirloin 400g (2 sheets 200g ×) Mo Mo (slice) 300g Ribulose (grilled meat) 300g Kata cut off 300g Arsenide Les 360g (2 sheets 180g ×) Ribulose (slice) 300g