Lean and marbled becomes layer, in general, it is the part called "ribs". a. Yes thick slices, so delicious with grilled meat.
Kata cut off 300g Mo Mo (slice) 300g Ribulose (slice) 300g Sirloin 400g (2 sheets 200g ×) Diced 300g Arsenide Les 360g (2 sheets 180g ×)