In small sites of fat, you can enjoy a moderate texture and flavor. So have been thinly sliced, sukiyaki, please use for stew.
Ribulose (slice) 300g Ribulose (grilled meat) 300g Kata cut off 300g Mo Mo (grilled meat) 300g Ba La (slice) 300g Sirloin 400g (2 sheets 200g ×)