In small sites of fat, you can enjoy a moderate texture and flavor. So have been thinly sliced, sukiyaki, please use for stew.
Arsenide Les 360g (2 sheets 180g ×) Diced 300g Sirloin 400g (2 sheets 200g ×) Ribulose (slice) 300g Ba La (slice) 300g Kata cut off 300g