Lean and marbled becomes layer, in general, it is the part called "ribs". a. Yes thick slices, so delicious with grilled meat.
Mo Mo (grilled meat) 300g Ribulose (slice) 300g Kata cut off 300g Sirloin 400g (2 sheets 200g ×) Arsenide Les 360g (2 sheets 180g ×) Mo Mo (slice) 300g