Brix(%): 10-12% 14-18%,18-20% ,22-24%,28-30%,30-32%,36-38% Lycopene: 50mg/100g,30mg/100g,20mg/100g,18mg/100g A/B:2.0-/+0.1min PH:4.2-/+0.2 Bostwick: max5,6-10cm/30sec Shelf time: 24 months
tomato ketchup 3kg Whole Peeled Tomato Canned Broad Beans 800g Whole Peeled Tomato Tomato puree