Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively.

1. Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.

2. Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.

3. Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.

4. Non-dairy creamer can effectively improve product nutrition, it can enrich product savor by adding flavor, spicy and colour additive.

5. Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.