Product: Instant Dry Yeast (High Sugar)

High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For making bread with the recipe containing 5-25% sugar.

Function:

1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.

2. Shorten the fermenting time greatly.

3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.

4. The product's colours match well, it's soft and tastes well.