Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan (??), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.