Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Miso Soup 6g*6 Fruit Jam in 80g Tube Peanut Butter in Drum Potato Vermicelli Soy Sauce for Sushi & Sashimi 1kg Wasabi Powder