Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Roast Seaweed Miso Soup 6g*6 Potato Vermicelli Fruit Jam in 80g Tube Peanut Butter in Drum Soy Sauce for Sushi & Sashimi