Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Fruit Jam in 80g Tube 1kg Wasabi Powder Potato Vermicelli Miso Soup 6g*6 Pickled Radish Roast Seaweed