Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Tomato Paste Sachet 70g Soy Sauce for Sushi & Sashimi Miso Soup 6g*6 Pickled Radish Peanut Butter in Drum Roast Seaweed