Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Pickled Radish Miso Soup 6g*6 Roast Seaweed Soy Sauce for Sushi & Sashimi Fruit Jam in 80g Tube Tomato Paste Sachet 70g