Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Peanut Butter in Drum Fruit Jam in 80g Tube Pickled Radish Miso Soup 6g*6 Tomato Paste Sachet 70g Soy Sauce for Sushi & Sashimi