Ingredients: Rice, water, salt, fruit syrup
Rice vinegar is most popular in the cuisines of East and Southeast Asia. Light rice vinegar is for the preparation of sushi rice and salad dressings in Japanese cuisine.
Tomato Paste Sachet 70g Fruit Jam in 80g Tube Pickled Radish Soy Sauce for Sushi & Sashimi Roast Seaweed Peanut Butter in Drum