Dried red sweet paprika pods: 1.HACCP,FDA 2 length: 10cm up 3moisture:15%max 4shu:300max dry red sweet paprika pods : 1 length: 10cm up2 moisture:15%max( if you required lower moisture, we can use our diring oven to decrease it)3 SHU:300MAX4 ASTA: 160,180,200+ASTA5