-115g Egg yolks
-190g Egg whites
-320g Eggs (whole)
-240g Sugar (for sabayon)
-75g Sugar (for meringue)
-155g Flour
-50g Powdered sugar (for dusting)
California Raisin and Apple Mixture
-250g California Natural Raisins (soaked in simple syrup)
-750g Granny smith apples (diced)
-100g Butter
-230g Sugar
-100g Cream
-10g Gelatine
-40ml Apple liqueur
Syrup Spread
-500g Water (hot)
-250g Sugar
-100g Lemon juice