-150g California Natural Raisins (soaked in syrup)
-50g Granulated sugar
-40g Yeast
-1 tsp Salt
-250g All-purpose flour
-4 Eggs
-140g Unsalted butter (melted)
Soaking Syrup
-1.6l Water
-1kg Granulated sugar
-4 Lemons (zest only)
-1 Orange (zest only)
-1 tsp Vanilla extract
-120ml Pineapple juice
-500ml Rum