- 150g California Natural Raisins (roughly chopped)
-4 Egg whites
-55ml Fresh milk
-180ml Fresh milk (for cream)
-2 tsp Vanilla extract
-11⁄2 tsp Amaretto
-300g Cake flour
-300g Sugar
-60g Almonds (ground)
-1 tbsp Baking powder
-1⁄2 tsp Salt
-90g Butter
Almond Cream
-500g Fresh milk
-1 pod Vanilla bean
-100g Sugar
-5 Egg yolks
-70g Cornstarch
-250g Butter
-3 tbsp Amaretto
-100g Burnt almond powder
Caramelized Almonds
-300g Burnt almond flakes
-4 tbsp Water
-200g Sugar
-1 tsp Lemon juice
-1 tsp Salt
-40g Butter
Dulce de Leche Glaze
-2 cans Condensed milk
-6 Gelatin sheets
-250g Heavy cream
-50ml Water