Product Code

Application

Function

ST-50

Imitation crab meat and surimi product

High viscosity product with firm and elastic texture

TC-20

Meat ball

Elastic texture and good strength

TC-50

Fish ball, ham, sausage

Provide short texture and reduce water separation.

TGB-100

Hot dog and frankfurter

Binding, texture, good succulence, excellent freeze and thaw stability

TGE-45

Emulsion meat

Provide texture and retain moisture